Sauteed Butternut Squash – a delicious recipe with Butternut Squash, Light Olive Oil, Thyme, Brown Sugar, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Here is tip that makes working with butternut squash SO much easier!
2
Place your butternut squash (one at a time) into your microwave and microwave for 3 minutes.
3
Let it cool for a few minutes. This will make cutting your squash SO much easier and help it cook just a bit faster as well!
4
Peel and chop your butternut squash into cubes.
5
Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well.
6
Cover your pan but stir every minute or so.
7
Add in your sugar, cinnamom and cardamom mixture and continue to stir, keeping covered as often as you can.
8
Once the squash is fork tender, adjust seasoning to your liking and serve.
9
Enjoy this easy and healthy dish!
231
kcal
Calories
24
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Butternut Squash, 1 Tablespoon Light Olive Oil, 1 Tablespoon Thyme, 1 Tablespoon Brown Sugar, and more.
Yes, Sauteed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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