Nicole'S Lemon Pepper Honey Barbecue Chicken Wings

1. 1

   Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.

2. 2

   Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.

3. 3

   In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.

4. 4

   Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.

* Per serving · 4 servings · Values may vary.

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