Roast Beef With Horseradish Sauce

1. 1

   Preheat oven to temperature 325F Combine first 4 ingredients in a bowl and refrigerate.

2. 2

   Season roast with salt and pepper to taste.

3. 3

   Heat oil in a heavy flameproof casserole over medium-high heat.

4. 4

   Saute roast 2-3 minutes until brown on all sides.

5. 5

   Transfer to oven and roast 22 minutes per 1 lb for medium rare meat.

6. 6

   Cook longer if desired.

7. 7

   Let stand 15 minutes (this is very important or the juices will all run out and it will be dry) before cutting into thin slices and serving with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.