Nicole's Cherry Bonbons

1. 1

   Preheat the oven to 350 degrees, in a medium bowl, beat the butter and 3/4C confectioners sugar until creamy, stir in the flour, milk, vanilla and salt; mix well.

2. 2

   Shape into 24 balls, press each ball around a cherry and place on an ungreased baking sheet, bake for 18-20 minutes or until light golden, cool on a wire rack.

3. 3

   Place 2 TBS confectioners sugar in a shallow dish and roll the bonbons until lightly coated.

4. 4

   In a small bowl, combine the remaining 1/4 C confectioners sugar and the 2 tsp reserved cherry liquid; mix well, place in a resealable plastic storage bag, cut a small corner off the bag and drizzle the glaze over the bonbons.

5. 5

   Allow the bonbons to cool until the glaze is firm, then serve, or store in an airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.