Perfect Cinnamon Bun Icing

1. 1

   **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**

2. 2

   Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.

3. 3

   This sugar is also great for baking, using in coffee or tea, and on cereal.

4. 4

   Blend first 2 ingredients together with an electric mixer.

5. 5

   Add sugar in slowly and continue to blend for at least 10 minutes.

6. 6

   This freezes well.

7. 7

   I scoop it into a ziploc bag before I freeze it.

8. 8

   Then just snip off the end and have an instant icing bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.