How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise Tuna Rolls?

You need 7 ingredients. The key ingredients include: 3 qt. Canned solid white tuna, drained, flaked, 2 cups Pure Kraft Refrigerated Asiago Caesar Dressing, divided, 16 each Hoagie or submarine rolls, split, 128 slices plum tomatoes, halved, sliced, and more.

Is Nicoise Tuna Rolls suitable as seafood?

Yes, Nicoise Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nicoise Tuna Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nicoise Tuna Rolls Recipe

Name: Nicoise Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. Canned solid white tuna, drained, flaked; 2 cups Pure Kraft Refrigerated Asiago Caesar Dressing, divided; 16 each Hoagie or submarine rolls, split; 128 slices plum tomatoes, halved, sliced; 3 cups French green beans, blanched; 2 cups pitted Kalamata olives; 2 cups crispy potato straws

Try this homemade Nicoise Tuna Rolls recipe the whole family will love. Made with solid white tuna, Caesar Dressing, Hoagie and tomatoes. Easy step-by-s…

This Nicoise Tuna Rolls relies on simple, everyday ingredients such as french green beans, blanched, pitted kalamata olives and crispy potato straws. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 qt. Canned solid white tuna, drained, flaked
2 cups Pure Kraft Refrigerated Asiago Caesar Dressing, divided
16 each Hoagie or submarine rolls, split
128 slices plum tomatoes, halved, sliced
3 cups French green beans, blanched
2 cups pitted Kalamata olives
2 cups crispy potato straws

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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