Quick and Easy Tuna Chicken Macaroni Recipe

Name: Quick and Easy Tuna Chicken Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; ¼ cup sun-dried tomato, diced and in olive oil; 1 small onion, finely chopped; ¼ cup celery, finely chopped; 2 large garlic cloves, finely chopped; 1 cup frozen baby peas; 1 teaspoon Old Bay Seasoning; ½ teaspoon fresh cracked black pepper; 1 teaspoon dried Italian seasoning; 1 tablespoon fresh lemon juice; 6 ounces light chunk tuna in water; 11 12 ounces cream of chicken soup; ½ cup whole milk; ¼ cup grated parmesan cheese

Servings: persons

1 lb macaroni
¼ cup sun-dried tomato, diced and in olive oil
1 small onion, finely chopped
¼ cup celery, finely chopped
2 large garlic cloves, finely chopped
1 cup frozen baby peas
1 teaspoon Old Bay Seasoning
½ teaspoon fresh cracked black pepper
1 teaspoon dried Italian seasoning
1 tablespoon fresh lemon juice
6 ounces light chunk tuna in water
11 12 ounces cream of chicken soup
½ cup whole milk
¼ cup grated parmesan cheese

1
Get your pot of water on the stove and bring to boil.
2
While waiting --.
3
In a med sauce pan add your sun dried tomatoes.
4
If you can't find them packed in oil, soak sun dried tomatoes in hot water for 20 minute.
5
Drain and chop into thin strips.
6
Also add a tablespoon of olive oil.
7
Heat on Med high until tomatoes start to just slightly sizzle in oil.
8
Add onions, celery, and garlic.
9
Saute for 3 minutes.
10
Add baby peas, old bay seasoning, black pepper, and italian seasoning.
11
Let cook for another 2 minutes.
12
Add drained tuna and lemon juice.
13
Stir and let cook for about 2 minutes before adding can of cream of chicken soup and milk.
14
Stir until completely incorperated and let cook on med for about 4-5 minutes.
15
Make sure to add pasta once water starts to boil.
16
Cook until al dente.
17
Drain.
18
Sauce should be done around the same time as the pasta, if you time it right.
19
As soon as you drain pasta, add sauce and pour into a serving / baking dish.
20
Sprinkle cheese over the top and it's ready to serve.

814

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb macaroni, ¼ cup sun-dried tomato, diced and in olive oil, 1 small onion, finely chopped, ¼ cup celery, finely chopped, and more.

Yes, Quick and Easy Tuna Chicken Macaroni falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick and Easy Tuna Chicken Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions