How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise-Style Tuna Salad With White Beans & Olives?

You need 11 ingredients. The key ingredients include: 3/4 pound green beans, trimmed and snapped in half, 1 (12 ounce) can solid white albacore tuna, drained, 1 (16 ounce) can Great Northern beans, drained and rinsed, 1 (2.25 ounce) can sliced black olives, drained, and more.

Is Nicoise-Style Tuna Salad With White Beans & Olives suitable as seafood?

Yes, Nicoise-Style Tuna Salad With White Beans & Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nicoise-Style Tuna Salad With White Beans & Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise-Style Tuna Salad With White Beans & Olives

Name: Nicoise-Style Tuna Salad With White Beans & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound green beans, trimmed and snapped in half; 1 (12 ounce) can solid white albacore tuna, drained; 1 (16 ounce) can Great Northern beans, drained and rinsed; 1 (2.25 ounce) can sliced black olives, drained; 1/4 medium red onion, thinly sliced; 1 teaspoon dried oregano; 6 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 1/2 teaspoon finely grated lemon zest; Salt and ground black pepper, to taste; 4 large hard-cooked eggs, peeled and quartered

Fresh, crisp and full of flavor — this Nicoise-Style Tuna Salad With White Beans & Olives is a must-try. Made with green beans, white albacore, Great No…

This Nicoise-Style Tuna Salad With White Beans & Olives relies on simple, everyday ingredients such as dried oregano, extra-virgin olive oil, lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nicoise-Style Tuna Salad With White Beans & Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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