Howdy's Jambalaya Recipe

Name: Howdy's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb raw shrimp, peeled and chopped; 2 cups chicken tenders, Boneless, skinless, chopped (about6-8 tenderloin pieces); 12-¾ cup creole seasoning (recipe below); 1 tablespoon olive oil; 2 (12 -15 ounce) bags frozen mixed vegetables (or substitute any favorite frozen veggies); 1 cup chopped tomato (plum is best); 1 teaspoon Worcestershire sauce; 1 -2 cup chicken stock (thicker or soupier); 2 cups pre- cooked couscous; 1 ½ tablespoons paprika; ½ tablespoon cumin; ½ tablespoon cinnamon; 1 tablespoon salt; ½ tablespoon chili powder; 1 tablespoon lemon pepper; 1 tablespoon onion powder; 1 tablespoon white sugar; 1 tablespoon dried oregano; 1 tablespoon dried cilantro

Servings: persons

1 -1 12 lb raw shrimp, peeled and chopped
2 cups chicken tenders, Boneless, skinless, chopped (about6-8 tenderloin pieces)
12-¾ cup creole seasoning (recipe below)
1 tablespoon olive oil
2 (12 -15 ounce) bags frozen mixed vegetables (or substitute any favorite frozen veggies)
1 cup chopped tomato (plum is best)
1 teaspoon Worcestershire sauce
1 -2 cup chicken stock (thicker or soupier)
2 cups pre- cooked couscous
1 ½ tablespoons paprika
½ tablespoon cumin
½ tablespoon cinnamon
1 tablespoon salt
½ tablespoon chili powder
1 tablespoon lemon pepper
1 tablespoon onion powder
1 tablespoon white sugar
1 tablespoon dried oregano
1 tablespoon dried cilantro

1
creole seasoning: combine all ingredients thoroughly.
2
In a bowl, combine the shrimp, chicken and creole seasoning and use your hands to cover meat thoroughly with seasoning.
3
Set aside in fridge for 15-30 minutes.
4
Heat the olive oil in a large skillet (preferably an iron skillet, but any large, non-stick will work) over high heat for 1-3 minutes (dont let the oil smoke).
5
Add the seasoned shrimp and chicken and stir-fry for 1-2 minutes, (its best if you can evenly sear each side of the pieces in that fist minute or two).
6
Add the frozen vegetables and continue to stir fry for 1-2 more minutes, letting the veggies absorb some of the spice in the pan.
7
Stir in the tomatoes, Worcestershire, and chicken stock and bring to a boil.
8
Cook for 10 minutes, (this is a good time to pre-cook the couscous in the microwave, follow instructions on box).
9
Stir in the couscous and serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 -1 12 lb raw shrimp, peeled and chopped, 2 cups chicken tenders, Boneless, skinless, chopped (about6-8 tenderloin pieces), 12-¾ cup creole seasoning (recipe below), 1 tablespoon olive oil, and more.

Yes, Howdy's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Howdy's Jambalaya

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