How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini and White Clam Sauce?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). pasta, cooked and drained, 2 tbsp (30 ml) olive oil, 3 cloves garlic, crushed, 1 small or medium onion, chopped, and more.

Is Linguini and White Clam Sauce suitable as seafood?

Yes, Linguini and White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini and White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini and White Clam Sauce Recipe

Name: Linguini and White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). pasta, cooked and drained; 2 tbsp (30 ml) olive oil; 3 cloves garlic, crushed; 1 small or medium onion, chopped; 4 6.5 oz (182 grm). cans chopped (or minced, or both) clams, drained, reserve broth; 2 tsp (10 ml). corn starch; 1/2 cup (125 ml) chopped parsley (sometimes more if I'm feeling green); dry white wine (optional)

Linguini and White Clam Sauce – a delicious recipe with pasta, olive oil, garlic, onion, corn starch, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). pasta, cooked and drained
2 tbsp (30 ml) olive oil
3 cloves garlic, crushed
1 small or medium onion, chopped
4 6.5 oz (182 grm). cans chopped (or minced, or both) clams, drained, reserve broth
2 tsp (10 ml). corn starch
1/2 cup (125 ml) chopped parsley (sometimes more if I'm feeling green)
dry white wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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Linguini and White Clam Sauce

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