How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood?

You need 10 ingredients. The key ingredients include: 2 lb. shrimp or crab meat or other seafood, 2 sticks melted butter or margarine, 1 c. dry white wine, 1/2 c. minced parsley, and more.

Is Baked Seafood suitable as seafood?

Yes, Baked Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood Recipe

Name: Baked Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp or crab meat or other seafood; 2 sticks melted butter or margarine; 1 c. dry white wine; 1/2 c. minced parsley; 2 Tbsp. fresh lemon juice; 3 cloves garlic, minced; 2 tsp. basil; 1 tsp. Worcestershire sauce; 3/4 tsp. hot pepper sauce; 1/2 tsp. salt (optional)

Try this homemade Baked Seafood recipe the whole family will love. Made with shrimp, butter, white wine and parsley. Easy step-by-step instructions incl…

This Baked Seafood relies on simple, everyday ingredients such as melted butter or margarine, dry white wine, minced parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions