How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 9 ingredients. The key ingredients include: 4 large potatoes or 2 lb., 1/2 lb. wieners, 1/2 c. diced celery, 2 Tbsp. margarine, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes or 2 lb.; 1/2 lb. wieners; 1/2 c. diced celery; 2 Tbsp. margarine; 1/2 c. diced onion; 2 1/2 Tbsp. flour; 1 tsp. mustard; 1/2 tsp. salt; 2 c. milk

Escalloped Potatoes – a delicious recipe with potatoes, wieners, celery, margarine, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes or 2 lb.
1/2 lb. wieners
1/2 c. diced celery
2 Tbsp. margarine
1/2 c. diced onion
2 1/2 Tbsp. flour
1 tsp. mustard
1/2 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Escalloped Potatoes

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