Nicoise Salad Italian Style Recipe

Name: Nicoise Salad Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups dried small shell pasta, cooked and drained; 1 tablespoon olive oil; 4 ounces green beans; 2 ounces anchovies, drained; 1/8 cup milk; greens, of your choice; 3 large tomatoes, peeled and coursely chopped; 4 eggs, hard boiled; 8 ounces tuna, drained; 1 cup pitted black olives; salt and pepper; Dressing; 1/4 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 teaspoon whole grain mustard; salt and pepper

Servings: persons

Salad
3 cups dried small shell pasta, cooked and drained
1 tablespoon olive oil
4 ounces green beans
2 ounces anchovies, drained
1/8 cup milk
greens, of your choice
3 large tomatoes, peeled and coursely chopped
4 eggs, hard boiled
8 ounces tuna, drained
1 cup pitted black olives
salt and pepper
Dressing
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon whole grain mustard
salt and pepper

1
Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
2
Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
3
Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
4
Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
5
For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
6
Enjoy!

1812

kcal

Calories

123

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 3 cups dried small shell pasta, cooked and drained, 1 tablespoon olive oil, 4 ounces green beans, and more.

Yes, Nicoise Salad Italian Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad Italian Style

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