Choucroute Salad

1. 1

   Put the choucroute in a large bowl of cold water and work it with your fingers.

2. 2

   Drain off the water and wash it once more.

3. 3

   Now let the choucroute drip in a colander, and when you are confident it can lose no more water, put it into a salad bowl and dress it with the oil, cumin seeds, salt and a little pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.