Jo-Annes Couscous Salad Recipe

Name: Jo-Annes Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; ½ cup olive oil; 1 (14 ounce) can chickpeas, drained and rinsed well; ¼ cup lemon juice; ¼ cup fresh parsley, chopped; 2 garlic cloves, minced; 3 green onions, chopped; 1 teaspoon salt; 1 tomatoes, diced; ¾ teaspoon ground cumin; 1 red pepper, diced; ¼ teaspoon turmeric; 1 small zucchini, diced; ¼ teaspoon hot pepper sauce; ¼ cup feta cheese, crumbled

Servings: persons

1 cup couscous
½ cup olive oil
1 (14 ounce) can chickpeas, drained and rinsed well
¼ cup lemon juice
¼ cup fresh parsley, chopped
2 garlic cloves, minced
3 green onions, chopped
1 teaspoon salt
1 tomatoes, diced
¾ teaspoon ground cumin
1 red pepper, diced
¼ teaspoon turmeric
1 small zucchini, diced
¼ teaspoon hot pepper sauce
¼ cup feta cheese, crumbled

1
In saucepan, bring 1 1/4 c water to boil, stir in couscous.
2
Cover and remove from heat; let stand 5 minutes Fluff with fork.
3
In large bowl, combine couscous, chickpeas, parsley, onions, tomato, red pepper and zucchini.
4
Whisk together oil, lemon juice, garlic, salt, cumin, turmeric and hot pepper sauce; toss with salad until combined.
5
Sprinkle with feta cheese before serving.
6
Or you can omit feta cheese altogether for those who don't like it.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup couscous, ½ cup olive oil, 1 (14 ounce) can chickpeas, drained and rinsed well, ¼ cup lemon juice, and more.

Yes, Jo-Annes Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jo-Annes Couscous Salad

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