How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise Salad?

You need 11 ingredients. The key ingredients include: 4 cups mesclun or 4 cups bite-size mixed salad greens, 2 small red potatoes, cooked and cubed, 1 cup cooked green beans, 4 hard-cooked eggs, peeled and cut into quarters, and more.

Is Nicoise Salad suitable as salads?

Yes, Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad Recipe

Name: Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mesclun or 4 cups bite-size mixed salad greens; 2 small red potatoes, cooked and cubed; 1 cup cooked green beans; 4 hard-cooked eggs, peeled and cut into quarters; 1 (250 ml) jar roasted red peppers, well drained and cut into strips; 1 (170 g) can tuna, water-packed chunk, drained; ¼ cup sliced pitted black olives; 2 tablespoons extra light olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper

Fresh, crisp and full of flavor — this Nicoise Salad is a must-try. Made with bite-size, red potatoes, beans and eggs. Easy step-by-step instructions in…

This Nicoise Salad relies on simple, everyday ingredients such as cooked green beans, sliced pitted black olives, extra light olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions