Hot German Potato Salad Recipe

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Red Potatoes, Cubed; 1 pound Bacon; 1 whole Large Onion, Sliced Into Strips; 1 whole Kielbasa (or 3 Brats If In A Pinch); 1 Tablespoon Chopped Fresh Parsley; 2 Tablespoons All-purpose Flour; 2 Tablespoons White Sugar; 2 teaspoons Salt; 1/8 teaspoons Ground Black Pepper; 1/3 cups Apple Cider Vinegar

Servings: persons

5 pounds Red Potatoes, Cubed
1 pound Bacon
1 whole Large Onion, Sliced Into Strips
1 whole Kielbasa (or 3 Brats If In A Pinch)
1 Tablespoon Chopped Fresh Parsley
2 Tablespoons All-purpose Flour
2 Tablespoons White Sugar
2 teaspoons Salt
1/8 teaspoons Ground Black Pepper
1/3 cups Apple Cider Vinegar

1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 20 minutes. Drain.
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3
Saute onions in bacon drippings until they are golden-brown.
4
Add kielbasa and parsley to potatoes.
5
In a small bowl, whisk together the flour, sugar, salt, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in 3/4 cup water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir in bacon. Pour over potatoes and kielbasa. Carefully toss/stir to coat. Heat through.
6
For the best flavor, pour the pot into a crock pot and set to 'warm' for a few hours before serving. Enjoy!

1122

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Red Potatoes, Cubed, 1 pound Bacon, 1 whole Large Onion, Sliced Into Strips, 1 whole Kielbasa (or 3 Brats If In A Pinch), and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad

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