Blueberry Balsamic Vinaigrette Recipe

Name: Blueberry Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1-1/4 cup Fresh Blueberries, Or Frozen Thawed; 1/4 cups Balsamic Vinegar; 1/4 cups Honey; 3 Tablespoons Water; 2 teaspoons Dijon Mustard; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Granulated Onion Powder; 3/4 cups Olive Oil; _____; FOR THE SALAD:; 12 ounces, weight Package Mixed Greens; 1/4 cups Bleu Or Feta Cheese Crumbles; 1/4 cups Toasted Walnuts; 1/2 cups Fresh Plump Blueberries

Servings: persons

FOR THE DRESSING:
1-1/4 cup Fresh Blueberries, Or Frozen Thawed
1/4 cups Balsamic Vinegar
1/4 cups Honey
3 Tablespoons Water
2 teaspoons Dijon Mustard
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Granulated Onion Powder
3/4 cups Olive Oil
_____
FOR THE SALAD:
12 ounces, weight Package Mixed Greens
1/4 cups Bleu Or Feta Cheese Crumbles
1/4 cups Toasted Walnuts
1/2 cups Fresh Plump Blueberries

1
1. For the dressing, place all ingredients into a blender except the olive oil. Blend; while blender is going, slowly drizzle all of the olive oil into the blueberry mixture. Store in an airtight container in the refrigerator for up to a week. Whisk before using.
2
2. Assemble salad ingredients in a pretty salad bowl starting with the greens and top with crumbled cheese, nuts, and blueberries. Serve on individual serving plates for a little more elegant presentation and serve the vinaigrette on the side.
3
To toast walnuts, spread over a cookie sheet and bake at 275F for 12 minutes. Cool and break into dime-sized pieces.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1-1/4 cup Fresh Blueberries, Or Frozen Thawed, 1/4 cups Balsamic Vinegar, 1/4 cups Honey, and more.

Yes, Blueberry Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Balsamic Vinaigrette

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