Nicks Bbq Baby Back Ribs Recipe

Name: Nicks Bbq Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 RACKS BABY BACK RIBS; 2 QTS WATER; 3 TABLESPOONS GRANULAED GARLIC; KOSHER SALT OR SEA SALT TO TASTE; 2 TABLE SPPONS BLACK PEPPER; 3 TABLESPOONS ADOBO SEASONING; 3 TABLE SPOONS CORKY'S BBQ DRY RUB; BBQ SAUCE; 24 OZ HIENZ KETCHUP; 8OZ BROWN SUGAR; 1TEASPOON GARLIC; 2 TABLE SPOONS CAJIN SEASONING; 1/4 LEMON JUICE; 2OZ JACK DANIELS

Servings: persons

3 RACKS BABY BACK RIBS
2 QTS WATER
3 TABLESPOONS GRANULAED GARLIC
KOSHER SALT OR SEA SALT TO TASTE
2 TABLE SPPONS BLACK PEPPER
3 TABLESPOONS ADOBO SEASONING
3 TABLE SPOONS CORKY'S BBQ DRY RUB
BBQ SAUCE
24 OZ HIENZ KETCHUP
8OZ BROWN SUGAR
1TEASPOON GARLIC
2 TABLE SPOONS CAJIN SEASONING
1/4 LEMON JUICE
2OZ JACK DANIELS

1
PLACE RIBS IN SHALLOW ROASTING PAN
2
MIX ALL DRY INGREDIENTS AND RUB RIBS LET MARINATE FOR 2 HOURS COVER AND PUT FRIDGE.
3
PUT WATER IN ROASTING PAN TENT WITH FOIL AND COOKIN A 350 OVEN FOR 2 TO 2.5 HOURS TILL YOU CAN PULL A BONE OUT.
4
REMOVE FROM OVEN AND CHILL
5
MIX INGREDIENTS FOR BBQ SAUCE AND LET SIMMER 15 MINUTES REMOVE FROM STOVE AND STORE IN A CLOSED CONTAINER UNTIL NEEDED.
6
FIRE UP YOUR GRILL TO MEDIUM HIGH HEAT PLACE RIBS ON GRILL
7
TURNING AFTER 4 MINUTES TURN AGAIN AND BRUSH ON BBQ SAUCE
8
RETURN TO GRILL AND FINISH GRILLING TO YOUR DESIRED APPEARANCE

423

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 RACKS BABY BACK RIBS, 2 QTS WATER, 3 TABLESPOONS GRANULAED GARLIC, KOSHER SALT OR SEA SALT TO TASTE, and more.

Yes, Nicks Bbq Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nicks Bbq Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions