Bacon Spinach-Artichoke Alfredo Pizza Recipe

Name: Bacon Spinach-Artichoke Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.8 Oz. Tube) Pillsbury Classic Pizza Crust; 2 Tablespoons Olive Oil; 4 cloves Garlic; 1 pinch Salt; 1/2 cups Shredded Parmesan Cheese; 4 ounces, fluid Alfredo Sauce (Buitoni); 1/2 bunches Fresh Spinach; 2 ounces, weight Marinated Artichoke Hearts (Cento); 6 strips Cooked Bacon (crumbled) Wright Hickory Smoked Bacon; 2 cups Shredded Mozzarella Cheese; Fresh Cracked Black Pepper

Servings: persons

1 can (13.8 Oz. Tube) Pillsbury Classic Pizza Crust
2 Tablespoons Olive Oil
4 cloves Garlic
1 pinch Salt
1/2 cups Shredded Parmesan Cheese
4 ounces, fluid Alfredo Sauce (Buitoni)
1/2 bunches Fresh Spinach
2 ounces, weight Marinated Artichoke Hearts (Cento)
6 strips Cooked Bacon (crumbled) Wright Hickory Smoked Bacon
2 cups Shredded Mozzarella Cheese
Fresh Cracked Black Pepper

1
Spray a cookie sheet with Pam.
2
Place pizza crust over the cookie sheet.
3
Brush on olive oil over the entire crust.
4
Crush garlic cloves with salt by using the flat side of a knife or fork, and then spread over the entire pizza crust.
5
Sprinkle shredded parmesan cheese evenly over the crust.
6
Bake for 8 minutes in a 425 degrees F oven.
7
Remove from the oven and spread the Alfredo sauce evenly over the baked crust.
8
Top with chopped spinach and chopped artichoke hearts.
9
Sprinkle bacon over the entire crust and then top with the mozarella cheese, and pepper.
10
Bake for an additional 1013 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (13.8 Oz. Tube) Pillsbury Classic Pizza Crust, 2 Tablespoons Olive Oil, 4 cloves Garlic, 1 pinch Salt, and more.

Yes, Bacon Spinach-Artichoke Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Spinach-Artichoke Alfredo Pizza

How did you like this recipe?

Frequently Asked Questions