Nickeys Peanut Butter-Raisin Cookies Recipe

Name: Nickeys Peanut Butter-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 1 ½ teaspoons baking soda; ½ cup shortening; ½ cup butter (not margarine); 1 cup peanut butter; ¾ cup brown sugar, loosely packed; 1 cup sugar; 2 eggs; 2 teaspoons pure vanilla extract; 1 cup chocolate coated raisins; 1 cup sugar (to roll cookies in)

Servings: persons

2 ¼ cups flour
1 ½ teaspoons baking soda
½ cup shortening
½ cup butter (not margarine)
1 cup peanut butter
¾ cup brown sugar, loosely packed
1 cup sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup chocolate coated raisins
1 cup sugar (to roll cookies in)

1
Preheat oven to 350.
2
Sift the dry ingredients together and set aside.
3
In a large bowl, cream butter and shortening together.
4
Add peanut butter.
5
Add sugars.
6
Add the eggs and vanilla.
7
Add dry ingredients.
8
Add the chocolate coated raisins.
9
Roll into 1 inch balls.
10
Lightly roll each ball in sugar; then place on cookie sheet.
11
Bake at 350 for about 12 minutes or until lightly browned.
12
Wait a few minutes before moving to cookie racks to cool.

1752

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups flour, 1 ½ teaspoons baking soda, ½ cup shortening, ½ cup butter (not margarine), and more.

Yes, Nickeys Peanut Butter-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nickeys Peanut Butter-Raisin Cookies

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