Nickey'S Simple Yellow Cake Recipe

Name: Nickey'S Simple Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups cake flour; 1 (4 ounce) box vanilla instant pudding mix; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 3/4 cup butter; 1/4 cup shortening; 1 cup sugar; 3 large eggs; 3 teaspoons pure vanilla extract; 1 cup milk; GLAZE (1 cup); 1 cup confectioners' sugar, sifted; 1/2 cup butter; 1/2 cup shortening; 1/4 cup half-half cream; 2 teaspoons pure vanilla extract

Servings: persons

CAKE
2 cups cake flour
1 (4 ounce) box vanilla instant pudding mix
2 teaspoons baking powder
1/2 teaspoon sea salt
3/4 cup butter
1/4 cup shortening
1 cup sugar
3 large eggs
3 teaspoons pure vanilla extract
1 cup milk
GLAZE (1 cup)
1 cup confectioners' sugar, sifted
1/2 cup butter
1/2 cup shortening
1/4 cup half-half cream
2 teaspoons pure vanilla extract

1
Preheat oven to 350 degrees F.
2
Grease and flour a 13x9 inch pan.
3
In a small bowl, sift together flour, baking powder, pudding mix and salt. Set aside.
4
In a large bowl, cream butter, shortening, and sugar until light and fluffy.
5
Beat in eggs, one at a time; then add vanilla.
6
Slowly beat in the flour and the milk (Start with 1/3 of the flour mix, then 1/2 the milk, another 1/3 of the flour mix, the remaining milk, then the rest of the flour mix. Thoroughly combine without overmixing.
7
Bake in 350 degree F for 30-35 minutes, or until toothpick inserted in center comes out clean.
8
Cool for 10-15 minutes before removing to place on cooling rack.
9
GLAZE: Beat the butter and shortening together, in a large bowl. Add the vanilla. Slowly add the cream until you get the desired consistency. Get a different 'look' by using food coloring :) Drizzle on cake.

1402

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 2 cups cake flour, 1 (4 ounce) box vanilla instant pudding mix, 2 teaspoons baking powder, and more.

Yes, Nickey'S Simple Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nickey'S Simple Yellow Cake

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