Overnight High-Heat Turkey

1. 1

   About an hour before you go to bed, preheat oven to 500 degrees.

2. 2

   Wash turkey thoroughly and empty the neck and carcass cavities.

3. 3

   Do NOT stuff the bird (that's not negotiable).

4. 4

   Rub outside of turkey with olive oil.

5. 5

   Place bird in roaster and pour water over.

6. 6

   Cover with a tight-fitting lid and bake at 500 for one hour.

7. 7

   DO NOT TAKE LID OFF AT ANY TIME!

8. 8

   After one hour, turn down oven to its lowest setting (without actually turning it off).

9. 9

   Leave bird in oven, lid on and go to bed.

10. 10

    Wake up to a bird that is tender, juicy, brown and ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.