How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak In Beer?

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, 1/2 cup flour, to roll meat in, 1 medium onion, chopped, 1 (14 1/2 ounce) can tomatoes, pureed, and more.

Is Round Steak In Beer suitable as meat & poultry?

Yes, Round Steak In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak In Beer Recipe

Name: Round Steak In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1/2 cup flour, to roll meat in; 1 medium onion, chopped; 1 (14 1/2 ounce) can tomatoes, pureed; 1/2 teaspoon oregano; 1/4 teaspoon basil; 1 teaspoon Worcestershire sauce; 3/4 cup beer; 1 tablespoon vegetable oil; salt and pepper

Try this homemade Round Steak In Beer recipe the whole family will love. Made with flour, onion, tomatoes and oregano. Easy step-by-step instructions in…

This Round Steak In Beer relies on simple, everyday ingredients such as round steaks, flour, to roll meat in, medium onion, chopped and oregano. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round Steak In Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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