How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo(Rice With Chicken) ?

You need 11 ingredients. The key ingredients include: 3 lb. chicken, cut in pieces, Goya Adobo, 3 Tbsp. Goya corn oil, 3 Tbsp. Goya sofrito, and more.

Is Arroz Con Pollo(Rice With Chicken) suitable as meat & poultry?

Yes, Arroz Con Pollo(Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo(Rice With Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Rice With Chicken) Recipe

Name: Arroz Con Pollo(Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut in pieces; Goya Adobo; 3 Tbsp. Goya corn oil; 3 Tbsp. Goya sofrito; 2 oz. jar Goya alcaparrado, drained; 2 packets Sazon Goya con culantro y achiote; 4 c. water; 1 chicken bouillon cube; 1 1/2 c. Goya rice; 1 can Goya peas; 2 Goya Spanish pimentos, chopped

Try this homemade Arroz Con Pollo(Rice With Chicken) recipe the whole family will love. Made with chicken, corn oil, sofrito and alcaparrado. Easy step-…

This Arroz Con Pollo(Rice With Chicken) relies on simple, everyday ingredients such as chicken, cut in pieces, goya adobo, goya corn oil and goya sofrito. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo(Rice With Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions