Creole Cabbage

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 to 4 Tbsp. bacon drippings; 1 (1 lb.) can tomatoes; 4 green onions, chopped; 3 whole cloves; 1/2 bay leaf; 1 Tbsp. brown sugar; 3/4 tsp. salt; 1 head cabbage; grated Cheddar cheese

Eats Now Editorial Team · 353 kcal · Meat & Poultry

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Creole Cabbage – a delicious recipe with onion, bacon drippings, tomatoes, green onions, cloves, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
2 to 4 Tbsp. bacon drippings
1 (1 lb.) can tomatoes
4 green onions, chopped
3 whole cloves
1/2 bay leaf
1 Tbsp. brown sugar
3/4 tsp. salt
1 head cabbage
grated Cheddar cheese

1
In a big iron skillet, saute yellow onion in bacon drippings. Add all other ingredients except cabbage and simmer 30 minutes. Remove bay leaf and cloves.
2
Cut cabbage in serving wedges, leaving enough of the core to hold head together.
3
Boil 10 minutes.
4
Put cabbage in serving dish.
5
Pour sauce over and sprinkle with cheese.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 2 to 4 Tbsp. bacon drippings, 1 (1 lb.) can tomatoes, 4 green onions, chopped, and more.

Yes, Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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