How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce?

You need 11 ingredients. The key ingredients include: 1 garlic clove, crushed, 1/4 cup barbecue sauce, 1 tablespoon soy sauce, 2 tablespoons tomato paste, and more.

Is Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce suitable as meat & poultry?

Yes, Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce

Name: Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1/4 cup barbecue sauce; 1 tablespoon soy sauce; 2 tablespoons tomato paste; 1 tablespoon English mustard; 1 tablespoon honey; 1 tablespoon brown sugar; 1 1/4 kg lamb ribs or 1 1/4 kg barbecued pork ribs; 1 tablespoon olive oil; 1 lemon, juice of; 1 teaspoon cracked black pepper

Try this homemade Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce recipe the whole family will love. Made with garlic, barbecue sauce, soy sauce and to…

This Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce relies on simple, everyday ingredients such as garlic clove, crushed, barbecue sauce, soy sauce and tomato paste. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions