Nice And Easy Rice And Vermicelli

1. 1

   In medium sized pot, melt the butter over medium heat.

2. 2

   add onions and saute until softened.

3. 3

   add garlic and cook until just fragrant.

4. 4

   add rice/spaghetti and saute until golden in color.

5. 5

   stir in the stock and bring to a boil.

6. 6

   cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.

7. 7

   adjust seasonings to your taste.

8. 8

   add the parsley and fluff with fork to combine.

9. 9

   serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.