Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package no-boil lasagna noodles; 1 lb mild Italian sausage; 1 medium onion, chopped; 28 ounces whole canned tomatoes (undrained); 12 ounces tomato paste; 2 teaspoons sugar; 1/4 cup fresh basil, torn into small pieces; 1/4 teaspoon black pepper, freshly ground; 15 ounces ricotta cheese; 1 egg, beaten; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon sea salt; 3/4 cup parmigiano-reggiano cheese, grated; 4 cups mozzarella cheese, grated

Servings: persons

1 (9 ounce) package no-boil lasagna noodles
1 lb mild Italian sausage
1 medium onion, chopped
28 ounces whole canned tomatoes (undrained)
12 ounces tomato paste
2 teaspoons sugar
1/4 cup fresh basil, torn into small pieces
1/4 teaspoon black pepper, freshly ground
15 ounces ricotta cheese
1 egg, beaten
2 tablespoons fresh parsley, chopped
1/2 teaspoon sea salt
3/4 cup parmigiano-reggiano cheese, grated
4 cups mozzarella cheese, grated

1
Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and drain onto paper towels. Wipe out skillet with paper towels. Add 1 tablespoon olive oil to pan and heat until shimmering. Add onion and saute until translucent.
2
Stir in the cooked Italian sausage, tomatoes (undrained), tomato paste, sugar, half of the basil and the pepper. Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally and breaking up the tomatoes with the back of a spoon.
3
In a small bowl blend ricotta, egg, parsley, Parmaigano-Reggiano and 1/2 teaspoon salt.
4
Put a layer of noodles in a 9 X 13 pan, a layer of meat sauce, layer of ricotta mixture and a layer of the cheese then repeat all the layers twice more. Cover with foil.
5
Bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes more. Let stand 10 minutes before cutting and serving.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 ounce) package no-boil lasagna noodles, 1 lb mild Italian sausage, 1 medium onion, chopped, 28 ounces whole canned tomatoes (undrained), and more.

Yes, Italian Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Lasagna

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