Meat And Cheese Pasta Salad

1. 1

   Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.

2. 2

   Dice tomato and add it to the pasta.

3. 3

   Dice the green bell pepper and add it to the pasta.

4. 4

   Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.

5. 5

   Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).

6. 6

   Cut mozzarella cheese into small squares and add to the pasta.

7. 7

   Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.

8. 8

   Mix well after adding each ingredient.

9. 9

   Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.

* Per serving · 4 servings · Values may vary.