Meat And Cheese Pasta Salad – a delicious recipe with pasta, tomatoes, green bell pepper, feta cheese, green olives, mild pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.
2
Dice tomato and add it to the pasta.
3
Dice the green bell pepper and add it to the pasta.
4
Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
5
Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
6
Cut mozzarella cheese into small squares and add to the pasta.
7
Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.
8
Mix well after adding each ingredient.
9
Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.
307
kcal
Calories
14
g
Fat
27
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (12 ounce) box tri-color spiral pasta, 1 tomatoes, 1 green bell pepper, 1 (5 ounce) container of treasure cave feta cheese with garlic and herbs, and more.
Yes, Meat And Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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