Nian Gao 年糕

1. 1

   Pour white grated coconut on baking tray with a little bit of salt.

2. 2

   Cut nian gao into small slices and lay over it. Steam at high heat for 5-6 mins.

3. 3

   Let the nian gao to rest for a few minutes as the nian gao is very sticky after steaming.

4. 4

   Coat nian gao evenly with a pair of chopsticks and serve.

No additional tips available.