Next Step up from K's Garden Vegetable Salad Stacker

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   Note: The cheese can be any you want.

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   I personally use Fat Free cheddar.

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   It can be Mozzarella or any other you desire.

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   For those who can have the fat, I strongly recommend a good cheese that you slice.

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   Use any salad dressing you desire.

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   We prefer Ken's Fat Free Sun Dried Tomato.

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   The cucumber specified is seedless.

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   With fresh garden you don't have that problem.

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   Seeds don't cause a problem if you get a nice young tender cuke out of the garden or off the local farmer.

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    Place 6 of the tomato slices on plates, top with cheese slice.

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    Sprinkle lightly with the Mrs.

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    Dash.

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    Drizzle with 1/2 of your dressing.

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    Now top with onion slice and 2 cucumber slices.

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    Sprinkle a bit with Mrs.

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    Dash if desired.

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    Top with the tomato slice.

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    If you did not use Mrs.

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    Dash in the last step do so now.

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    Drizzle with the dressing.

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    If using the fresh basil top with the leaf.

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    NOTES for Vegans use only a soy cheese with a no milk and eggs dressing.

* Per serving · 4 servings · Values may vary.