Louisiana Yam Cornbread

1. 1

   Sift flour with cornmeal, baking powder, salt and sugar; set aside.

2. 2

   Combine eggs, milk and oil in large bowl; beat until smooth.

3. 3

   Add yams; beat until blended.

4. 4

   Add flour mixture, stirring only until flour mixture is moistened.

5. 5

   Spoon into 2 greased 8-inch square pans.

6. 6

   Bake at 425u00b0

7. 7

   for 35 to 40 minutes. Cut into squares.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.