How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Next-Day Roast and Pepper Salad?

You need 10 ingredients. The key ingredients include: 1 lb roast (or what you've got leftover), ⅓ cup soy sauce, 2 tablespoons oil, 1 tablespoon dry sherry (I used white vinegar), and more.

Is Next-Day Roast and Pepper Salad suitable as salads?

Yes, Next-Day Roast and Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Next-Day Roast and Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Next-Day Roast and Pepper Salad Recipe

Name: Next-Day Roast and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roast (or what you've got leftover); ⅓ cup soy sauce; 2 tablespoons oil; 1 tablespoon dry sherry (I used white vinegar); 2 teaspoons sugar; 1 teaspoon ginger; 2 minced garlic cloves; 1 red pepper; 1 green pepper; 5 stalks celery

Next-Day Roast and Pepper Salad

Eats Now Editorial Team · 198 kcal · Salads

Next-Day Roast and Pepper Salad – a delicious recipe with soy sauce, oil, sherry, sugar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Next-Day Roast and Pepper Salad

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