Next-Day Brunch Casserole Bake Recipe

Name: Next-Day Brunch Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 11 tablespoons butter, softened and divided; 1/2 lb fresh mushrooms, trimmed and sliced; 2 cups thinly sliced onions; salt (to taste, I use seasoned salt); coarse black pepper; 1 1/2 lbs mild Italian sausage; 1 lb cheddar cheese, grated, divided; 5 eggs; 3 teaspoons Dijon mustard; 2 1/2 cups milk or 2 1/2 cups half-and-half cream; 1 teaspoon mustard powder; 1/2 - 1 teaspoon nutmeg; 2 tablespoons finely chopped fresh parsley

Servings: persons

12 slices white bread, crusts removed
11 tablespoons butter, softened and divided
1/2 lb fresh mushrooms, trimmed and sliced
2 cups thinly sliced onions
salt (to taste, I use seasoned salt)
coarse black pepper
1 1/2 lbs mild Italian sausage
1 lb cheddar cheese, grated, divided
5 eggs
3 teaspoons Dijon mustard
2 1/2 cups milk or 2 1/2 cups half-and-half cream
1 teaspoon mustard powder
1/2 - 1 teaspoon nutmeg
2 tablespoons finely chopped fresh parsley

1
["Butter bread with about 3 tablespoons soft butter (can use more).", "In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.", "In the same skillet, cook the sausage, cut into small bite-size pieces.", "Grease an 11 x 17"" casserole dish.", "Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.", "Cover the sausage mixture with the remaining bread slices.", "Pour the egg/cream mixture over the bread slices.", "Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).", "Cover and chill in the refrigerator, overnight.", "The following morning/day, set oven to 350 degrees F.", "Bake for 1 hour or until bubbly.", "Serve immediately."]

1490

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 11 tablespoons butter, softened and divided, 1/2 lb fresh mushrooms, trimmed and sliced, 2 cups thinly sliced onions, and more.

Yes, Next-Day Brunch Casserole Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Next-Day Brunch Casserole Bake

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