Breakfast Turkey Stack Recipe

Name: Breakfast Turkey Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 4 tsp sugar-free pancake syrup; 1/2 tsp dried sage; 1/4 tsp cayenne pepper; 1/4 salt; 1/8 freshly ground black pepper; 1/8 tsp ground ginger; 1 tsp extra-virgin olive oil; 1 large beefsteak tomato, cut into 4 slices; 4 (1-oz) slices reduced-fat cheddar cheese

Servings: persons

1 lb ground turkey breast
4 tsp sugar-free pancake syrup
1/2 tsp dried sage
1/4 tsp cayenne pepper
1/4 salt
1/8 freshly ground black pepper
1/8 tsp ground ginger
1 tsp extra-virgin olive oil
1 large beefsteak tomato, cut into 4 slices
4 (1-oz) slices reduced-fat cheddar cheese

1
Heat oven to broil
2
Combine turkey, syrup, sage, cayenne, salt, pepper, and ginger in a mixing bowl and mix well. Divide into 4 (1/2-inch-thick) patties.
3
Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat.
4
Lay tomato slices in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey breast, 4 tsp sugar-free pancake syrup, 1/2 tsp dried sage, 1/4 tsp cayenne pepper, and more.

Yes, Breakfast Turkey Stack falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Turkey Stack

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