Chunky Chili

Name: Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 cups chopped onions; 1 cup chopped green pepper; 6 garlic cloves, minced; 3 (15 ounce) cans kidney beans, rinsed and drained; 2 (15 ounce) cans black beans, rinsed and drained; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (8 ounce) cans tomato sauce; 5 teaspoons chili powder; 1 teaspoon dried oregano; 1 tablespoon dried basil, crushed; ½ teaspoon black pepper

Eats Now Editorial Team · 1050 kcal · Soups & Stews

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Chunky Chili – a delicious recipe with lean ground beef, onions, green pepper, garlic, kidney beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
2 cups chopped onions
1 cup chopped green pepper
6 garlic cloves, minced
3 (15 ounce) cans kidney beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (8 ounce) cans tomato sauce
5 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon dried basil, crushed
½ teaspoon black pepper

1
In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain, fat.
2
Stir in beans, undrained tomatoes, tomato sauce, chili powder, basil, oregano, and black pepper.
3
Bring to boiling; reduce heat.
4
Simmer, covered, for 20 minutes.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 cups chopped onions, 1 cup chopped green pepper, 6 garlic cloves, minced, and more.

Yes, Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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