Newspaper Salmon For The Grill! Recipe

Name: Newspaper Salmon For The Grill!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg fresh salmon, scaled and gutted; sea salt; ground pepper; olive oil; 1 cup parsley, chopped; 1/2 cup dill, chopped; 1/2 cup basil, chopped; 1 newspaper; 2 lemons, sliced thinly; 6 scallions, sliced thinly; 2 tablespoons fennel seeds, lightly crushed

Servings: persons

1 1/2 kg fresh salmon, scaled and gutted
sea salt
ground pepper
olive oil
1 cup parsley, chopped
1/2 cup dill, chopped
1/2 cup basil, chopped
1 newspaper
2 lemons, sliced thinly
6 scallions, sliced thinly
2 tablespoons fennel seeds, lightly crushed

1
Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
2
Place salmon in opened out newspaper.
3
Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
4
Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
5
Wet the parcel thoroughly so all the paper is soaked.
6
Place on grill / campfire for 25 minutes on each side.
7
Serve with salad.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 kg fresh salmon, scaled and gutted, sea salt, ground pepper, olive oil, and more.

Yes, Newspaper Salmon For The Grill! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newspaper Salmon For The Grill!

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