How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 cup boiling water, 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, 3 eggs, 2 cans (6 oz. each) crabmeat, drained, flaked, and more.

Is Quick & Easy Crab Cakes suitable as seafood?

Yes, Quick & Easy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Easy Crab Cakes Recipe

Name: Quick & Easy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 3 eggs; 2 cans (6 oz. each) crabmeat, drained, flaked; 1/4 cup butter or margarine; 1 lemon, cut into 6 wedges

Quick & Easy Crab Cakes – a delicious recipe with boiling water, STOVE, eggs, crabmeat, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup boiling water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 eggs
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup butter or margarine
1 lemon, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

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Quick & Easy Crab Cakes

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