Try this homemade Baked Cod And Vegetables recipe the whole family will love. Made with Tomato, Cucumber, extra virgin olive oil and Onion. Easy step-by…
This Baked Cod And Vegetables relies on simple, everyday ingredients such as x 6-oz cod fillets, lrg tomato, sliced, med cucumber, sliced and onion, minced. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026