Slow Cooked Pork and Pineapple Curry Recipe

Name: Slow Cooked Pork and Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (600 g) pork, filet sliced; 1 raja naga chili; 3 red chilies; 1 inch galangal; 3 stalks lemongrass (woody bits removed); 6 garlic cloves; 1 teaspoon turmeric; 3 shallots; 3 tablespoons fish sauce; 2 tablespoons tamarind juice; 100 g coconut cream; 1 teaspoon tomato puree; 50 g green beans; 150 g fresh pineapple, cut into chunks

Servings: persons

1 (600 g) pork, filet sliced
1 raja naga chili
3 red chilies
1 inch galangal
3 stalks lemongrass (woody bits removed)
6 garlic cloves
1 teaspoon turmeric
3 shallots
3 tablespoons fish sauce
2 tablespoons tamarind juice
100 g coconut cream
1 teaspoon tomato puree
50 g green beans
150 g fresh pineapple, cut into chunks

1
Make a paste from the chillies, shallots, garlic, turmeric, lemongrass, galangal, tamarind juice, fish sauce and a splash of your finest water.
2
Marinate the pork in this overnight.
3
Place the marinated Pork with the marinade into an ovenproof casserole dish and add the pineapple, green beans, tomato puree and coconut cream.
4
Stir together gently and put it in the oven for 1 1/2 hours slow cooking at 130 degrees.
5
It may look rather dry at this point but the juices from the meat will turn into a lovely sauce.
6
Give it a little stir at half time :-).
7
If it does seem a little to dry after half time, do add a splash of water to get the right consistency.
8
serve with plain rice and have a good old steam outa your ears but with a surprise of pineapple hitting at an unsuspected moment!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (600 g) pork, filet sliced, 1 raja naga chili, 3 red chilies, 1 inch galangal, and more.

Yes, Slow Cooked Pork and Pineapple Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pork and Pineapple Curry

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