Slow Cooked Pork and Pineapple Curry Recipe

Name: Slow Cooked Pork and Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (600 g) pork, filet sliced; 1 raja naga chili; 3 red chilies; 1 inch galangal; 3 stalks lemongrass (woody bits removed); 6 garlic cloves; 1 teaspoon turmeric; 3 shallots; 3 tablespoons fish sauce; 2 tablespoons tamarind juice; 100 g coconut cream; 1 teaspoon tomato puree; 50 g green beans; 150 g fresh pineapple, cut into chunks

Servings: persons

1 (600 g) pork, filet sliced
1 raja naga chili
3 red chilies
1 inch galangal
3 stalks lemongrass (woody bits removed)
6 garlic cloves
1 teaspoon turmeric
3 shallots
3 tablespoons fish sauce
2 tablespoons tamarind juice
100 g coconut cream
1 teaspoon tomato puree
50 g green beans
150 g fresh pineapple, cut into chunks

1
Make a paste from the chillies, shallots, garlic, turmeric, lemongrass, galangal, tamarind juice, fish sauce and a splash of your finest water.
2
Marinate the pork in this overnight.
3
Place the marinated Pork with the marinade into an ovenproof casserole dish and add the pineapple, green beans, tomato puree and coconut cream.
4
Stir together gently and put it in the oven for 1 1/2 hours slow cooking at 130 degrees.
5
It may look rather dry at this point but the juices from the meat will turn into a lovely sauce.
6
Give it a little stir at half time :-).
7
If it does seem a little to dry after half time, do add a splash of water to get the right consistency.
8
serve with plain rice and have a good old steam outa your ears but with a surprise of pineapple hitting at an unsuspected moment!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (600 g) pork, filet sliced, 1 raja naga chili, 3 red chilies, 1 inch galangal, and more.

Yes, Slow Cooked Pork and Pineapple Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Pork and Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions