Dijon Mustard Grilled Salmon

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix first 3 ingredients until blended.

3. 3

   Reserve half for later use; brush fish with remaining mayo mixture.

4. 4

   Grill fish 14 to 16 min.

5. 5

   or until fish flakes easily with fork, turning after 8 min.

6. 6

   Meanwhile, bring 2 inches water to boil in large saucepan.

7. 7

   Place peas in steamer basket; place over boiling water.

8. 8

   Cover; cook 5 min.

9. 9

   or until peas are crisp-tender.

10. 10

    Place fish on plate; drizzle with reserved mayo mixture.

11. 11

    Serve with peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.