Newport Clam Chowder Recipe

Name: Newport Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 14 ounces chicken broth; 1 1/2 large onions, chopped; 1 garlic clove, crushed; 1 stalk celery, diced; 3/4 cup all-purpose flour; 2 lbs hard-shelled clams, shucked with liquid; 6 (8 ounce) jars clam juice; 1 lb boiling potato, peeled and chopped; 3 cups half-and-half cream; 1 tablespoon fresh dill weed, chopped; 1/8 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 scallion top (to garnish)

Servings: persons

1/2 cup butter
14 ounces chicken broth
1 1/2 large onions, chopped
1 garlic clove, crushed
1 stalk celery, diced
3/4 cup all-purpose flour
2 lbs hard-shelled clams, shucked with liquid
6 (8 ounce) jars clam juice
1 lb boiling potato, peeled and chopped
3 cups half-and-half cream
1 tablespoon fresh dill weed, chopped
1/8 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon white pepper
1 scallion top (to garnish)

1
Melt butter in a large kettle or stock pot over medium heat. Add onions and celery,saute until clear. add garlic and saute 1 minute Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
2
In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
3
In a saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
4
Slowly pour hot clam stock into butter/flour mixture while stirring constantly. add chichen broth Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
5
serve with garnish of scallion tops.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 14 ounces chicken broth, 1 1/2 large onions, chopped, 1 garlic clove, crushed, and more.

Yes, Newport Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newport Clam Chowder

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