Crab Imperial Stuffed Ham Recipe

Name: Crab Imperial Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat or backfin; 8 peppered full, thin slices of, or honey baked deli ham; 3 green onions chopped; 1 green pepper chopped; 1 tablespoon butter; 3 pieces bread; 2 tablespoons mayo; 1 teaspoon mustard; 1 egg; milk; white cheddar cheese Shredded; parsley; Old Bay Seasoning

Servings: persons

1 pound lump crabmeat or backfin
8 peppered full, thin slices of, or honey baked deli ham
3 green onions chopped
1 green pepper chopped
1 tablespoon butter
3 pieces bread
2 tablespoons mayo
1 teaspoon mustard
1 egg
milk
white cheddar cheese Shredded
parsley
Old Bay Seasoning

1
Preheat oven to 375 degrees.
2
In a small pan, melt 1 tablespoon butter and saute green onions and green pepper until soft.
3
In a large bowl, saturate the pieces of bread with milk until just absorbed. Combine in the bowl the sauteed green onions and green pepper, crabmeat, mayo, mustard, egg, and parsley and Old Bay Seasoning to taste.
4
Scoop crab imperial into the center of a piece of deli ham, and roll. The recipe usually makes enough crab imperial for 7-8 deli ham slices.
5
Spray a glass baking pan with Pam and line with crab rolls.
6
Bake for 20-25 minutes. Add shredded white cheddar cheese (or white American cheese) to top of ham rolls and bake for another 3-5 minutes until hot and bubbly.
7
Serve with twice baked potatoes and a vegetable.

707

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lump crabmeat or backfin, 8 peppered full, thin slices of, or honey baked deli ham, 3 green onions chopped, 1 green pepper chopped, and more.

Yes, Crab Imperial Stuffed Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial Stuffed Ham

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