Blackened Fish Fillets

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   ["1. Mix dry ingredients on large plate.", "2. Melt butter in heavy skillet (do not use lightweight or non-stick skillet). Pour off all but 3 tablespoons into 9 x 12 x 1 pan.", "3. TURN ON HOOD VENT and turn heat to high.", "4. Dip each fillet in melted butter (in the 9 x 12 pan) and then dip in the dry ingredients, patting the fillets by hand.", "5. Cook fish on each side for 2 to 3 minutes, being careful when turning them over. The fish will look charred - ""blackened"" - and there may be some smoke, but not an excessive amount. The blackening forms a spicy, crunchy coating, sealing in moisture and flavor."]

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