Clam Pie

Name: Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans minced clams (all); 3/4 c. bread crumbs; 1 medium onion, chopped; 1 tsp. lemon juice; 1 tsp. oregano; 1/2 bunch fresh parsley; 1 stick melted butter; 1/4 tsp. garlic; 1/4 tsp. salt; 1/4 tsp. pepper; 1 lemon

Eats Now Editorial Team · Seafood

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Clam Pie – a delicious recipe with bread crumbs, onion, lemon juice, oregano, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams (all)
3/4 c. bread crumbs
1 medium onion, chopped
1 tsp. lemon juice
1 tsp. oregano
1/2 bunch fresh parsley
1 stick melted butter
1/4 tsp. garlic
1/4 tsp. salt
1/4 tsp. pepper
1 lemon

1
Mix together.
2
Put in pie dish.
3
Squeeze lemon on top.
4
Bake at 350u00b0 for 20 minutes.
5
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans minced clams (all), 3/4 c. bread crumbs, 1 medium onion, chopped, 1 tsp. lemon juice, and more.

Yes, Clam Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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