Newfoundland Spiced Blueberry Jam

1. 1

   Pick over, wash and measure blueberries.

2. 2

   Put in a heavy stainless-steel pan.

3. 3

   Crush the bottom layer.

4. 4

   Add 1/2 cup of water and 3 tbsp.

5. 5

   lemon juice.

6. 6

   Cook over moderate heat, bringing to a boil and simmering until almost tender (about 10 minutes).

7. 7

   Add 8-1/2 cups of heated sugar and 1/2 tsp.

8. 8

   salt.

9. 9

   Add spices tied in cheesecloth.

10. 10

    Boil rapidly, stirring constantly, until mixture thickens.

11. 11

    (A small amount dropped on a plate will stay in place.)

12. 12

    Remove from heat; take out spices and skim.

13. 13

    Pour into sterilized bottles and seal as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.