Wisconsin Baked Ziti

Name: Wisconsin Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ziti; 1 chopped onion; 2 Tbsp. butter; 1 (16 oz.) can tomatoes; 1/2 tsp. dried basil, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. (8 oz.) Ricotta (from 15 oz. carton); 3/4 c. chopped parsley; 8 oz. shredded Jarlsberg cheese; 8 oz. shredded Mozzarella cheese; 8 oz. Provolone cheese slices

Eats Now Editorial Team · 800 kcal · General

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Wisconsin Baked Ziti – a delicious recipe with onion, butter, tomatoes, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. ziti
1 chopped onion
2 Tbsp. butter
1 (16 oz.) can tomatoes
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 c. (8 oz.) Ricotta (from 15 oz. carton)
3/4 c. chopped parsley
8 oz. shredded Jarlsberg cheese
8 oz. shredded Mozzarella cheese
8 oz. Provolone cheese slices

1
Preheat oven to 375u00b0.
2
Cook ziti in lightly salted, boiling water.
3
Drain well.
4
While ziti cooks, saute onion in butter in pan until transparent.
5
Add tomatoes, basil, salt and pepper. Simmer 5 minutes.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. ziti, 1 chopped onion, 2 Tbsp. butter, 1 (16 oz.) can tomatoes, and more.

Yes, Wisconsin Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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