Newborn Ginger Babies II (Orange Cream Frosting)

Name: Newborn Ginger Babies II (Orange Cream Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces neufchatel cheese, softened or 8 ounces cream cheese; 1 tablespoon orange juice or 1 tablespoon orange liqueur; ¼ cup powdered sugar; 1 cup sugar; ¾ cup vegetable oil; 2 large eggs; 1 large carrot, finely grated (about 1/2 cup); ½ cup gingerroot, minced fresh (about 1/4 pound); 1 cup all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon baking soda; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground allspice; ⅛ teaspoon ground cloves; ¾ cup pecans, chopped and toasted; crystallized ginger; orange rind, strips; carrot, shredded

Servings: persons

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
1 tablespoon orange juice or 1 tablespoon orange liqueur
¼ cup powdered sugar
1 cup sugar
¾ cup vegetable oil
2 large eggs
1 large carrot, finely grated (about 1/2 cup)
½ cup gingerroot, minced fresh (about 1/4 pound)
1 cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
¾ cup pecans, chopped and toasted
crystallized ginger
orange rind, strips
carrot, shredded

1
ORANGE CREAM FROSTING: Beat softened cream cheese and orange liqueur at medium speed with an electric mixer until blended.
2
Gradually add powdered sugar, beating until light and fluffy.
3
Refridgerate until needed.
4
CUPCAKES: Preheat oven to 350F and lightly grease (or place liners into) miniature muffin tins.
5
Set aside.
6
Beat sugar and vegetable oil at medium speed with an electric mixer 3 minutes or until smooth.
7
Add egg, beating well after each addition.
8
Beat in grated carrots and fresh ginger.
9
Combine all-purpose flour and next 6 ingredients; gradually add to egg mixture, beating at low speed until moistened.
10
Stir in chopped pecans.
11
Pour batter into muffin tins, filling two- thirds full and bake for 12-15 minutes or until a wooden toothpick inserted in center comes out clean.
12
Cool in pan on a wire rack 5 minutes.
13
Remove from pan, and cool completely on wire racks.
14
Spread tops evenly with Orange-Cream Cheese Frosting then decorate with carrots and ginger.
15
GARNISH: Place a small piece of crystalized ginger onto each cake.
16
Peel a thin layer of rind from 1/2 orange (or carrot), and cut into thin strips using a knife.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces neufchatel cheese, softened or 8 ounces cream cheese, 1 tablespoon orange juice or 1 tablespoon orange liqueur, ¼ cup powdered sugar, 1 cup sugar, and more.

Yes, Newborn Ginger Babies II (Orange Cream Frosting) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!