Crunchy Buckwheat Recipe

1. 1

   Heat oil in a frying pan until 300u00b0F on an instant-read thermometer. Drop on kasha and fry until toasty and crunchy. Stir frequently. If buckwheat looks like it's burning, turn heat down.

2. 2

   Kasha is crunchy and ready when you eat a few groats and they shatter in your mouth, in a good way. Drain off oil and lay crunchy buckwheat on a paper towel-lined plate until cool and dry.

* Per serving · 4 servings · Values may vary.

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